Through the Fonterra website, they have their own research and development center in Palmerston North in New Zealand, which features world-leading cutting-edge technology. The center aims to improve the quality of dairy products that can help mothers, babies and children absorb more nutrition; it can improve and maintain energy and nutrition for aging populations and provide healthier options for families. Furthermore, nowadays, parents always worry about their children's health. Based on this situation and pediatric nutrition, Fonterra has excellent and extensive experience in innovating new infant formulas and providing high quality, safe products for customers. Complex milk lipids are added to the special formula of baby milk powder which can improve the brain development of babies. To avoid allergies and help newborns digest milk easily, hydrolysates are added. Meanwhile, sustainable immune lactoferrin, Bifidobacterium lactis (HN019) and Lactobacillus rhamnosus (HN001) are added to reduce the risk of allergies and disorders (Fonterra,