With the increase in willingness to experiment with their own flavors on the plate, an increasing number of people are willing to try ethnic food from various other cuisines which would help them get an idea of the place from which the cuisine originates. Food that originates from the heritage and culture of an ethnic group, which uses its knowledge of local products and animal sources, can be considered ethnic. It is the cuisine of a country that is culturally and socially accepted by consumers outside the ethnic group. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get Original EssayFor example, a traditional feast prepared during festivals in Himachal Pradesh known as Dham is a complete food according to Ayurveda. Ethnic food includes Rajmah, Madra, Kadi, Khatta, Sepu Badi, etc. Which show the treasure of the food heritage and are an integral part of the diet. These dishes are generally prepared taking into account the geographical and climatic conditions of the region and according to traditional methods. Nowadays global citizens want to try various food verities from all over the world and at the same time learn about the culture, history and geography of the country. Restaurants like Galajee which serves non-veg Malwani food to Mumbaikars, Vishalla which seamlessly blends the rustic settings of rural Gujarat, Karim hotel in Delhi, Haldirams, Murugan Idli shop and Sarvana Bhavan are some examples of ethnic Indian cuisine restaurants in India .Similar In addition to these ethnic cuisines, the population is also willing to try other global ethnic cuisines such as Burmese cuisine. Although it was initially considered a latecomer in the hierarchy of Asian cuisine, it is a beautiful mix of cultures. Influenced by the rich flavors of India, China and Thailand, this cuisine has its own unique qualities. There are many restaurants that offer this cuisine, giving them the essence of interesting culinary experiences. Since the flavor and ingredients are a mix from neighboring countries, it is highly appreciated and accepted by people. There is a lot of influence on Indian cuisine in the past too and it continues to be there. There are many cuisines that have been adopted from India and have become synonymous with Indian cuisine such as Mughlai or Awadhi food. There are some that are customized according to the Indian taste profile, such as Indian Chinese and many others. New World cuisine is nothing but a fusion of global cuisine that is highly accepted and appreciated by consumers. Farm-to-table trends, fusion trends, molecular gastronomy, the inclusion of gastrophysics in a country's cuisine are everything that summarizes the new world cuisine. The rise of international quick-service restaurants in recent years shows the scale and opportunities of the Indian market. But not all international fusion or joint cuisine restaurants work successfully in the Indian environment. There are a thousand of them that open every day and close soon after due to various factors. Even the very famous Mc Donald initially did not operate in the Indian environment except by localizing its products. Fast food restaurant Subway has opened some 100% vegetarian restaurants in the Gujarat region of India to cater to the needs of the region, recently Dominos is also becoming 100% veg in Gujarat. So, if the religious, cultural and social needs of the country are appreciated when opening a food business, it is likely to operate in an environmentally friendly manner. Indian Chinese has become comfort food for Indians with its spicy sauces, fried rice preparations and what we call Manchurian, vegetables or meatballs topped with spicy sauces. This food is nothing like authentic Chinese cuisine but has been developed over the yearsaccording to the Indian palate. Just like Indian street food, Indian Chinese can be seen very commonly on the streets and in restaurants. But there has also been an increase in authentic Chinese restaurants in recent years. Hoteliers and restaurants nowadays hire chefs from foreign countries to replicate cuisine and set menus for them and as mentioned earlier, millennials have started developing a taste for it and want to experience and experience such cuisines during their foodie outings. Likewise, other cuisines, such as Japanese, Mediterranean, Korean, Mexican, and Vietnamese, have started to emerge in the fine dining segment with a similar type of experience as one would have in that country itself, as mentioned earlier. Celeste, the specialty restaurant in Taj Falaknuma Palace, is one such example of a Renaissance-inspired restaurant. The St. Regis' Mekong for Chinese, Thai and Vietnamese, Luna Nudo and Luna Gusta for European and Yuuka for Japanese, Kefi by Taj Club House Chennai serving Greek food, etc. These are some examples of foreign specialty restaurants that have sprung up in the country and are real gastronomic experiences. There is still plenty of room for these specialty restaurants to open and expand. Many frozen and packaged food industries have realized the scope of such cuisines and have started producing frozen sushi, concentrated Thai curries, taco shells, canned curries and fillings. , pasta, sauces, etc., and introduced them to the Indian market. All these products are still not very common in the market as there is only a very small segment who believes in using such products at home but in future there is a huge potential for such products as people have busy lifestyle and they don't. I don't have time to go out for lavish dinners. However, Indians today usually prefer to cook only Indian dishes at home, but when they decide to replicate international dishes they usually take the base of the dish from the retail store. For example, no one would make a Thai curry paste from scratch, people would prefer to use ready-made Thai curry paste. Chinese, Mexican, Thai, Italian and Middle Eastern have become very common due to their flavor profile which has a blend of spices suited to the Indian palate. Chinese and Thai cuisine have many ingredients in common with Indian cuisine, such as the extensive use of coconut, chili peppers and lime, etc. in their food, which makes it more commercially popular. Mexican cuisine is spicy just like Indian food and uses a lot of similar ingredients in their dishes, such as the use of corn flour to make tortillas, it is very similar to the Makki ki roti eaten in India, and also uses it extensively of tomatoes, corn, beans, etc. makes it similar to Indian cuisine and hence is readily accepted by Indians. The rise of pasta and pizza easily demonstrates how much Italian food is loved in India. The reason why it is so successful in India is that it is a complete meal in itself and also because of its relaxed and informal style. The small sandwich shops on the streets of India also serve Pizza and sometimes prepare it with fresh dough. There are many hotels offering authentic Italian specialty restaurants and pizza and pasta have become a common food for the people of the country. On the other hand cuisines such as Japanese, Peruvian, Scandinavian, etc. they are still foreign to the Indian market and may have some edge in the future. But the segment who would like to try it and appreciate it would be very less due to the expensiveness of the kitchens. Also, in Japanese cuisine, the meat used is raw and this is still not very acceptable in India. To replicate such cuisines, sourcing of ingredients, skilled labor and.