Topic > Understanding protein structures: from primary to…

Horton, RA Scrimgeour, G. et al. (2014a) “Amino acids and the primary structure of proteins” In Principles of Biochemistry: Pearson New International Edition Fifth edition ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 83.Moran, L.A. Horton, R.A. Scrimgeour, G. et al. (2014b) “Amino acids and primary structures of proteins” In Principles of Biochemistry: Pearson New International Edition Fifth edition ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 94.Moran, L.A. Horton, R.A. Scrimgeour, G. et al. (2014c) “Proteins: three-dimensional structure and function” in Principles of Biochemistry: Pearson New International Edition Fifth Edition ed. Edinburgh Gate, Harlow, Essex, CM20 2JE: Pearson Education Limited. pp. 133-134, 135. Richardson, J.S. (2007) Anatomy and taxonomy of protein structure. [Online]. Available from: http://kinemage.biochem.duke.edu/teaching/anatax/html/anatax.2b.html [Accessed October 2014].Wu, G., Wu, Z., Dai, Z., et al. (2013) Dietary requirements for “nutritionally non-essential amino acids” by animals and humans. Amino acids, 44 (4):