IndexWhat is food coloring?Propose food coloring?Natural food coloringHistory of food coloringSynthetic food coloring (artery food)The disadvantage of food Artificial coloringWhat is food coloring?Food coloring is a pigment or any substance that can color the food we eat or the drinks we drink, it can be in many forms such as liquid, powder, paste and even gel. They are used to make the orange color of oranges brighter and more consistent. And added to marshmallows to make them whiter in color. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay. Do you offer food colourings? Why do people add color to food? There could be many reasons for this: Making the food more appealing to the person eating it. give color to neutral food. allow the buyer to recognize the products ordered. improve the color that forms naturally. natural food colors There are many foods that contain its natural color and can make a variety of differences in food. Some of the most common natural food colors are carotenoids, chlorophyll, anthocyanin and turmeric: carotenoids have a red, yellow or orange color and the best known carotenoid is beta-carotene which gives the color to sweet potatoes and pumpkins. Beta-carotene is often added to margarine and cheese to give it a more delicious color. Chlorophyll is a natural pigment found in all green plants. Mint- and lime-flavored foods such as candy and ice cream are often colored using chlorophyll anthocyanins which give grapes, blueberries their deep purple and blue colors, and are often used to color water-based products such as soft drinks and jellies. Turmeric is not only used as a spice but also as a pigment to give foods a pleasant deep yellow color as in mustard and other foods. And there are many other food colors or specialized derivatives of these groups including: Annatto, a red-orange coloring made from a seed Caramel coloring made from caramelized sugar Carmine, a red coloring derived from the insect Elderberry juice Lycopene Paprika Turmeric Blue colors are particularly rare but can be found in spirulina.History of food coloringIn ancient times, natural ingredients such as plant and herb extracts and fruit and vegetable peels were used to add rich color to foods, for example they used carrots for the orange color, spinach for the green color , tomato for the red color and more. Adding stains to foods is believed to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the appearance of the products. With the onset of the Industrial Revolution, people became dependent on foods produced by others. . Many synthesized dyes were easier and less expensive to produce and had greater coloring properties than naturally derived substitutes. Many dyes have been produced in industries without confirming the harmfulness of those products which affect the lives of the people who consume them in their food. During the industrial era, coloring sweets with poisonous chemicals was especially common so that sweets would appear more appealing to children. Until the mid-19th century, colors used in cosmetics, fabrics, medicines, and foods (poisons or not) were of natural origin from animals, plants, and minerals. In 1856, the first synthetic color, malvain, was accidentally discovered by Sir William Henry Perkin, who was trying to create a drug