If you don't live under a rock, you know Time Out Magazine. In essence, Time Out employs a team of expert critics to provide a credible guide to city life on the market. Every month their team of editors and local experts pour their passion into the most important arts and entertainment magazines in your respective city. Time Out magazines are highly curated, top-of-the-line feature packages, original photography and critics' picks. Each month they curate and package the best of city life, for their audience of social butterflies and cultural explorers, such as independent reviews and premieres of art, film, food and drink, music, theater and more. The Time Out Food Awards is the one night of the year where your go-to guide to everything relevant to the city you're visiting honors the champions of Sydney's food scene. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay On September 25, 250 of the city's culinary experts, professional eaters and Time Out readers gathered at the original Porteño site to celebrate the 2017 Food Awards featuring the best of Sydney's restaurants, from the cheapest snack to the cheapest fine dining refined. The evening began with Lanson champagne, followed by a food-beer pairing by Beer the Beautiful Truth and Porteño Cuisine: Porteño chorizo, paired with White Rabbit Dark Ale; smoked chicken wings with adobo sauce and arepas with queso fresco paired with Kirin Megumi; and pumpkin and feta empanadas, veal with tuna sandwiches, corn and saffron arancini and slow-roasted beef with chimichurri paired with James Squire 150 Lashes Pale Ale. Southern Comfort added cocktails to the mix, while Alpha Box and Dice provided wine moments. The room was filled with head chefs, emerging talent, industry legends and loads of people who really love dining out in Sydney. Argentinian restaurant and host Porteño took home the coveted People's Choice Award. Ester, was crowned Time Out's Restaurant of the Year for 2017, reprising its win from 2014. Danielle Alvarez of Fred's took home Chef of the Year and, as for who to watch next, the winner of Hot Talent was Alanna Sapwell of Saint Peter.Cornersmith Annandale won the Best Café award; 10 William Street hosts this year's Drinks Service Award; and Bar Ume's Japanese-style burgers earned it the Best Cheap Eat award. Best New Restaurant went to modern Korean restaurant Paper Bird in Potts Point; Best casual restaurant went to the spicy and smoky Long Chim, which reignited Sydney's love of Thai food; and the best tasting award went to Momofuku Seiobo, which makes sitting and eating for three hours an even more enjoyable experience than it already is. Please note: this is just an example. Get a custom paper from our expert writers now. Customize EssayThe nighttime Cantonese palace, Golden Century, took home this year's Legend Award, mainly for its past glory. After the formal part of the evening it was time for the party with party songs played by DJ Flex Mami. Time Out Sydney knows how to throw a party to remember and the fact that the awards night has become an aspiration at all levels of Sydney's hospitality scene is testament to its relevance.