26). This dish was very simple and didn't take too long, but I still got to appreciate the types of dishes Moroccans cook. Many of the ingredients incorporated into this dish are also used in a wide variety of dishes in North Africa. Paprika, garlic, cumin, parsley and red pepper flakes give this dish a unique flavor, different from typical eggs and vegetables. There was a hint of spice that seasoned the eggs and vegetables perfectly. The eggs were soft and warm, while the vegetables added a unique light crunchy and soft texture. Although this dish did not include basic ingredients such as lamb, bread, or fish, it incorporated many of the spices and vegetables used in many dishes and on a daily basis. I was able to really appreciate the types of meals prepared in a Moroccan