It has many components that are completely separate from each other, but are interdependent on each other to function successfully. In an effort to mitigate risk from terrorist attacks, such as a biochemical attack or natural contamination, the food and agriculture industry must approach each aspect of the industry independently. From developing goals and objectives and assessing risks, to implementing prevention programs and measuring effectiveness. Once all aspects are developed and examined, the food and agriculture industry can analyze the data and look at the industry holistically. The food and agriculture sector must remain vigilant in its effort to adopt safe practices and continually update and revisit any weaknesses. With an industry that spans the entire country and has entities overseas, ensuring the positive control and safety of livestock and crops is a difficult task. Without adequate metrics to assess risks and an inability to effectively prioritize infrastructure, funding will remain limited. The food and agriculture sector will need to continue to use the limited funding it receives and determine the most critical areas to deploy funding