There are three basic levels of organizational culture. (Schein, 2004, p.3) describes the artifacts, values, and underlying assumptions as complicated because the data is easy to obtain but difficult to interpret. Furthermore, it includes the visible products of the group, such as the architecture of its physical environment; his language; its technology; the published list of values, products and artistic creations (Schein, 2004, p.26). The artifactual level of Chipotle's organizational culture then translates into the nature of its products and creations. Chipotle Company uses high-quality raw materials, classic cooking techniques and has incorporated a distinctive interior design environment (chipotle.com). According to the company's website, it has built-in features from the realm of fine dining to the world of quick service