Topic > Restaurant Management Case Study - 1099

Robert tried to use his management knowledge to solve some problems, but to no avail. As a result, Emile began to realize that the restaurant was no longer performing well on Saturday nights and decided to correct the situation. She asks her employees to learn from Sylvia as Sylvia's income is on average higher than anyone else's. Some employees tried to change their behaviors to accommodate Sylvia's techniques, and total weekend revenue increased. However, these employees began to change their attitudes towards this couple, for example by excluding them and giving them more work. Here leadership is extremely important to resolve this situation. Leadership is the ability to influence a group toward achieving a vision or set of goals. In this article I will discuss how leadership relates to the character of Emile Fortin. I will also discuss how other people in this case react to their character if they maintain their current course of action. Then I will give suggestions on leadership in this restaurant and explain the theory that seems to be the best to understand the phenomenon of leadership in